Beliefs, philosophies, or conspiracy theories aside, we are in the business of farming. To stay on the front foot and maintain or open new markets, we will need to understand, monitor, and report our carbon footprint. This month, Kondinin Group research manager and carbon farming consultant Ben White tackles the issue, assisted by recent publications from GrainGrowers and Meat & Livestock Australia. 

Inside the research report:

• What levels of CO2 per tonne of grain produced do Australian farmers emit by world standards?

• Are there options to further reduce the production footprint to keep Australian grain competitive in future global markets?

• The typical carbon cycle for livestock production systems

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